USANA Test Kitchen: Sanoviv-Inspired Stuffed Peppers

To say my eating habits have changed over the last few years is an understatement. Carrots and corn were pretty much the only vegetables I would eat as a kid — OK, even as a young adult too. Now I have asparagus, broccoli, spinach, peppers,…

USANA Test Kitchen: Lighten Up for Spring!

Spring is here, and I could not be happier. The weather is warmer, the days are longer, and we are spending more time outside. Despite my excitement about the weather, I am having trouble shifting my meal planning from cold weather to…
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USANA Test Kitchen: Say Yes to Healthy No-Bake Cookies

Who doesn’t love cookies? Seriously, they’re tasty and delicious and one of the ultimate comfort foods. I’ve been making cookies with my mom for as long as I can remember. I even have her amazing chocolate chip cookie recipe memorized. Unfortunately,…
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The USANA Test Kitchen: Something New and Fresh

It's good to be back with you in the USANA Test Kitchen. We are a little over two months into the year, which could be the time many of us struggle to maintain our goals. This is certainly the case for me. My stick-to-it-iveness has been…
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USANA Test Kitchen: Your Heart will Love Crock-Pot Oatmeal

Growing up, my favorite lunch was peanut butter on a spoon. Literally just a spoon full of peanut butter — not exactly the healthiest of meals. Although my love of peanut butter hasn’t wavered since childhood, I’ve incorporated it into…
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USANA Test Kitchen: Warm Up with Nutrimeal

Happy New Year everyone! It is great to be back with you for another year of healthy recipes. Knowing the RESET Challenge: Destination Transformation has started, I thought some Nutrimeal recipes would help add some variety to your shakes…