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From The USANA Test Kitchen: Maple, Maple Everywhere

Happy Fall everyone! Here in Utah, we are having an amazing season (sunny & 65, no complaints here). Last month, my colleague Teresa shared a pumpkin recipe, one of my favorite flavors of Fall. My other one? Maple. I have been trying…
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From the USANA Test Kitchen: Pumpkin Pudding

It’s October. You know what that means. Pumpkin pie and pumpkin shakes, pumpkin lattes and pumpkin cookies. Pumpkin everything! What great treats to look forward to as we enter the holiday season…calories be damned, right? But there’s…
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USANA Test Kitchen Recipe: Banana Breakfast Cookies

Yes, you read that correctly: cookies for breakfast. Who doesn't like cookies? I love cookies, and having a healthy version for breakfast makes me smile. Back To School Means Back To Busy Now that summer is winding down, everyone is back…
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From the USANA Test Kitchen: Nutri-Bran Muffins

USANA’s International Convention (basically the biggest Associate party of the year) is next week! Can you believe it? I can, because my department (creative services) has been hard at work preparing for this event, taking place in downtown…
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USANA Test Kitchen: Spinach Fibergy Quiche

Happy Summer everyone! I hope you are all having fun so far, and if you live somewhere that is having very hot weather, like we are here in Salt Lake City, I hope you are staying cool and keeping hydrated. Today I am sharing one of my favorite…
From the USANA Test Kitchen: Rev3 Bread
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From the USANA Test Kitchen: Rev3 Bread

I’m the first person to admit that I have a problem. It’s a problem I’ve had since I was a kid, and I haven’t grown out of it. I’m obsessed with bread. I know, it’s not the healthiest of obsessions. That’s why I choose whole…