Gingerbread Overnight Oats

Gingerbread overnight oats are a holiday-inspired breakfast that captures the spirit of the season and delivers a nutritional powerhouse. Infused with the rich flavors of ginger, cinnamon, and molasses, these oats are an excellent source of protein and several essential vitamins and minerals, ensuring a well-rounded and nourishing start to your morning. Whether served frosty straight from the fridge or gently warmed for a cozier experience, gingerbread overnight oats are a delicious and nutritious way to embrace the spirit of the holidays!

Gingerbread Overnight Oats Recipe

Makes ~9 servings

½ cup (50 g) gluten free rolled oats (old fashioned)

1 scoop Nutrimeal Active whey vanilla

½ tablespoon (5 g) chia seeds

⅔ cup (163 g) unsweetened almond milk

1 teaspoon (5.8 g) molasses

1 teaspoon (2.6 g) gingerbread spice mix (see below)

Gingerbread Spice Mix:

1 tablespoon ground Ceylon cinnamon

1 tablespoon ground ginger

½ tablespoon ground nutmeg

½ tablespoon ground allspice

¼ teaspoon ground cloves

Instructions:

1. To prepare the gingerbread spice mix, add the spices to a container with a tight-fitting lid and mix well.
2. Add the rolled oats, Nutrimeal Active vanilla, chia seeds, and spice mix to a container with a tight-fitting lid (a 1 pint mason jar works well).
3. Add the almond milk and molasses.
4. Stir until mixed well.
5. Place lid on container.
6. Refrigerate overnight or at least 8 hours. Serve at desired temperature.
7. Store for up to 5 days.