Lavender Collagen Cooler

from USANA Kitchen with Shelli Baxter

Spring into protein and skip the sugar with this beautifully crafted beverage! Blackberries and a pinch of butterfly pea protein instantly transform Advanced Collagen into a vibrant lavender hue.  Elevate your experience by sprinkling in culinary lavender flowers and allow their delicate essence to permeate the flavor.

IngredientsLavender Collagen Cooler Nutrition Facts

Makes 1 servings

12 ounces (340 g) unsweetened coconut milk (not canned)

1 scoop USANA Advanced Collagen

⅓ cup (50 g) blackberries

½ teaspoon (1 g) butterfly pea protein

Instructions:

  1. Add all ingredients to a blender.
  2. Blend until desired smoothness.
  3. If desired, add a pinch of culinary lavender flowers and allow the flavor to infuse for 2 minutes.
  4. Pour through a fine mesh strainer into glass.
  5. Garnish with additional culinary lavender flowers if desired.
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