Lavender Collagen Cooler
from USANA Kitchen with Shelli Baxter
Spring into protein and skip the sugar with this beautifully crafted beverage! Blackberries and a pinch of butterfly pea protein instantly transform Advanced Collagen into a vibrant lavender hue. Elevate your experience by sprinkling in culinary lavender flowers and allow their delicate essence to permeate the flavor.
Ingredients
Makes 1 servings
12 ounces (340 g) unsweetened coconut milk (not canned)
1 scoop USANA Advanced Collagen
⅓ cup (50 g) blackberries
½ teaspoon (1 g) butterfly pea protein
Instructions:
- Add all ingredients to a blender.
- Blend until desired smoothness.
- If desired, add a pinch of culinary lavender flowers and allow the flavor to infuse for 2 minutes.
- Pour through a fine mesh strainer into glass.
- Garnish with additional culinary lavender flowers if desired.
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