Iced Protein Coffee

Supercharge your morning coffee with this protein-packed nut milk “creamer” for a boost that keeps you going! Whip up this creamy delight to your exact preferences — you can opt for a thinner or thicker creamer.  Pour over your iced coffee, mix, and you’re ready to seize the day! Tea lovers, simply substitute your favorite tea in place of coffee.

Iced Protein Coffee Recipe

Makes 1 serving

8 ounces (250 g) of your favorite brew, cooled

½ cup (120 g) ice

½ cup (120 g) plant-based milk (creamy works best for a creamy foam top)

1 scoop Whey Protein Isolate

Instructions:

1. Add ice to a container.
2. Pour coffee over ice.
3. Add whey protein isolate to plant-based milk and mix until dissolved. For an extra creamy foam, use an immersion blender to mix.
4. Add protein/milk mixture on top.
5. Mix in as desired.