Protein Overnight Oats
from USANA Kitchen with Shelli Baxter
I love cool overnight oats for a flavorful fiber and protein packed breakfast during hot summer months. This recipe contains five simple ingredients that come together quickly. Rolled oats and chia seeds are rich in both soluble and insoluble fiber which makes this a gut-healthy, nutritious option that will keep you feeling full and energized all morning!
Protein Overnight Oats Recipe
Makes 1 serving
½ cup (50 g) gluten free rolled oats (old fashioned)
1 scoop Nutrimeal Active whey chocolate
1 tablespoon (16 g) cashew butter, unsweetened
½ tablespoon (5 g) chia seeds
⅔ cup (163 g) unsweetened oat milk
Instructions:
- Add the rolled oats, Nutrimeal Active and chia seeds to a container with a tight-fitting lid (a 1-pint mason jar works well).
- Add the cashew butter and oat milk.
- Stir until mixed well.
- Place lid on container.
- Refrigerate overnight or at least 8 hours.
- Top with chopped pecans and coconut flakes (as desired).

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