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From The USANA Test Kitchen: Happy Thanksgiving

With Thanksgiving, the  holiday season begins. That means lots of parties, more hectic schedules, and lots of fun. Oh, and did I mention all of the great food?! Yes, food. For many of us, the holidays are a time of year for traditional meals…
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From the USANA Test Kitchen: Go Nuts ‘n’ Salad

Sure, it’s getting colder outside, and sure, you’re probably craving casseroles and soups and cobblers, and sure, the days are getting shorter, and sure, it’s technically fall right now... But I still see some sun out there. So why…
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From the USANA Test Kitchen: Snack Time

It’s back to school time, which means life is moving at a faster pace. Having healthy snacks available, not just for our kids, but for ourselves, too, will make sure we have the energy to keep moving. I have been trying a few new recipes to…
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From the USANA Test Kitchen: A Sweet Slice of Summer: USANA Fresh Strawberry Pie

There are so many things I love about summer, such as lounging outdoors with an ice-cold drink on a warm afternoon or enjoying the flavorful bounty of fresh produce picked at their seasonal peak. Strawberries, for example, are one of the…
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From the USANA Test Kitchen: Refreshing USANA Summer Sorbets

It's been a sweltering summer in Utah. Between triple-digit temperatures, no rain for more than 30 consecutive days and the always-dry desert air here, the heat is almost unbearable. After our central A/C broke down, things started to take…
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From the USANA Test Kitchen: Dude-Approved USANA Chili & Cornbread

My husband grew up in Georgia eating beef brisket, cheesy grits and gravy-smothered fried chicken. Ryan, known for the pork belly he serves at his restaurant, has a pig tattoo on his arm and lists "pork" as his favorite food. Getting him to…