Posts

Sweet & Sour Tofu

From the USANA Test Kitchen: Sweet and Sour Tofu

I have a confession to make; I’ve never had tofu. As a formerly picky eater, it always kind of scared me. In an effort to cook new foods this year — which isn’t really a goal or resolution, just something I want to do on occasion —…
Eggnog
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Healthy Eggnog Made with USANA’s Nutrimeal

Every year when the eggnog first hits the shelves in the grocery store, I practically prance around with excitement. It's probably a good thing they don't sell it year-round. Bad for my prancing and morale, but good for my health (if you're…

From the USANA Test Kitchen: Healthy Apple Crisp

The apple trees in my front yard have been rather bountiful this year. From just four bushels, my mom has made dozens of jars of applesauce and apple pie filling. And with more apples still on the tree, I’m trying to find different ways to…
Pumpkin soup

Pumpkin Soup with Cranberry Apple Relish Recipe

Who else is excited for winter? Oh ok, just me. Maybe I'm excited because I've been watching ski movies constantly, or maybe it's because I've always been obsessed with Christmas music or maybe it's because I'm tired and ready to slow…

USANA Test Kitchen: Spinach-Artichoke Dip with Sweet Potato Chips

Football season is finally in full swing. Right now I’m undefeated in all three of my fantasy football leagues. And my alma mater, the University of Utah Utes are currently sitting at 4–0 and No. 10 in the AP Top 25 Poll. This means…

From the USANA Test Kitchen: Garden Vegetable Soup

People have started acting like fall is just around the corner. They're getting excited about the cooler temperatures and the changing colors. Problem is, it's still really hot. Quite honestly, this insanely hot summer has me questioning…