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From the USANA Test Kitchen: Dude-Approved USANA Chili & Cornbread

My husband grew up in Georgia eating beef brisket, cheesy grits and gravy-smothered fried chicken. Ryan, known for the pork belly he serves at his restaurant, has a pig tattoo on his arm and lists "pork" as his favorite food. Getting him to…
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From the USANA Test Kitchen: Heart Smart Smoothies

Did you know that heart disease is the leading cause of death for both men and women in the United States? In 2008, over 616,000 people died of heart disease — that’s almost 25% of total deaths that year. But it doesn’t have to be this…

Supplement Spotlight: Fill Up, Weigh Less with Fibergy® Plus

You know the feeling — it’s 10 a.m. and you’re diligently working on “changing your eating habits” (aka dieting), so you’re starved to the point of gnawing on your arm. There are still a couple long hours to go before lunch. You…