Warm Berry Nutty Brussels Sprout Salad
It seems like every year I make a resolution to eat a healthier, more balanced diet, but somehow by February, I’m back to the quick and easy meals in exchange for the things I know I should be eating.
I feel like salads would be a good…
USANA Test Kitchen: Rev3 Pomegranate Gelatin
Fun fact: Jell-O is the unofficial state snack of Utah. And not just any Jell-O — lime Jell-O with crushed pineapple or carrots. It was even featured on a highly sought pin for the 2002 Winter Olympics. Yes, it’s that iconic — and…
From the USANA Test Kitchen: Minestrone Under Pressure
Fall has arrived here in Utah, which means it's time to start transitioning to foods that are cozy and warming. While my slow cooker has already been out of the pantry a couple of times, I am most excited to use one of my other favorite kitchen…
USANA Test Kitchen: Baked Cinnamon Apples
Pumpkin gets all the attention this time of year—especially in desserts. And while I do love a tasty gourd, my other seasonal favorite, the apple, also deserves a shot in the spotlight.
I take the whole, “an apple a day keeps the…
From the USANA Test Kitchen: Quinoa Pancakes
Fall is in the air. And while I love fall, I am not quite ready for the cooler weather. Are you?
Either way, school has begun which means wrangling homework and show & tell together has been added to our weekday, morning routine.
To…
USANA Test Kitchen: Turn Protein Snacks into Truffles
It’s the dog days of summer here in Utah, which means I haven’t turned on my oven in about a month. It’s easy to get around the convenience of oven cooking by using the stove, grill, or slow cooker. But I also love baking—which requires…