From the USANA Test Kitchen

Black Bean, Corn & Quinoa Salad

Black Bean, Corn & Quinoa Salad

Written by on June 17, 2016 in From the USANA Test Kitchen with 0 Comments

  One of the most common responses I get when I ask people why they don’t like to cook is that they just don’t know how. They know the basics and can scramble eggs or boil water, but they don’t know what things will taste good together. They don’t know how to turn a smattering of fresh […]

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USANA Test Kitchen: Rev3 Chicken Fajitas

USANA Test Kitchen: Rev3 Chicken Fajitas

Written by on May 4, 2016 in From the USANA Test Kitchen with 0 Comments

I know what you’re thinking: Rev3 Energy® Drink in fajitas?! What kind of madness is this? It’s delicious madness—I promise. With so many recipes that use soda as a marinade or cooking agent, it just makes sense to try it with Rev3, too. (I’m partial to pork and Dr. Pepper, but it isn’t exactly healthy.) […]

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From the USANA Test Kitchen: Cucumber Fruit Salsa

From the USANA Test Kitchen: Cucumber Fruit Salsa

Written by on April 7, 2016 in From the USANA Test Kitchen with 0 Comments

My whole life, I’ve heard about these people that don’t like fruits and vegetables, and quite frankly, I’ve never understood it. For me, the fresh stuff on the plate was what I looked forward to. When I was researching my last blog post though, I was shocked to find out that some people eat zero servings of fruits […]

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17 Green Recipes to Make This St. Patrick’s Day

17 Green Recipes to Make This St. Patrick’s Day

Written by on March 9, 2016 in From the USANA Test Kitchen with 0 Comments

With St. Patrick’s Day around the corner, what better way to celebrate than serving up some green food?  Here’s a list of 17 green recipes you can make this St. Patrick’s Day. Straying from the traditional corned beef and cabbage never looked so good! 1. Guacamole Deviled Eggs are lightened up by using avocado instead of […]

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USANA Test Kitchen: Rev3-Strawberry Jam

USANA Test Kitchen: Rev3-Strawberry Jam

Written by on March 2, 2016 in From the USANA Test Kitchen with 1 Comment

The PB&J is a classic lunch sandwich. I’m a huge fan. I ate peanut butter and jelly sandwiches all through my elementary school years. And I still do today — usually on English muffins, though. My jelly of choice: Concord Grape. I haven’t strayed too far from this staple, but I also love homemade jams […]

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11 Best Soup Recipes to Keep You Warm

11 Best Soup Recipes to Keep You Warm

Written by on February 4, 2016 in From the USANA Test Kitchen with 2 Comments

This time of year, everyone seems to get a little tired of the cold, short, snowy days. But you’ve really only got two options: Complain and make yourself and those around you miserable. Make soup and cuddle up with a blanket by the fire. If you’re thinking option #1 sounds better, here’s some inspiration to […]

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