
From the USANA Test Kitchen: Pea Shoot Crostini
Did you guys sign up for a CSA (Community Supported Agriculture) program this summer? I opted for visiting my local farmer's market this year instead, but when I did have a box delivered to my house every week, I loved it! Not only did I get…

21 Recipes to Try This Summer
Let’s face it, when summer comes around, one of the last things people want to do is be stuck inside cooking in a hot kitchen. Lucky for us, summer means grilling season is in full swing.
We’ve rounded up some summer recipes for you to…

USANA Test Kitchen: Chilled Pumpkin Oatmeal
Having a type-A personality, I hate being late—and nothing stresses me out faster than when I’m running behind for work. Luckily, I never have to worry about breakfast slowing me down because it’s waiting for me in the refrigerator.
Twice…

Black Bean, Corn & Quinoa Salad
One of the most common responses I get when I ask people why they don't like to cook is that they just don't know how. They know the basics and can scramble eggs or boil water, but they don't know what things will taste good together. They…

USANA Test Kitchen: Rev3 Chicken Fajitas
I know what you’re thinking: Rev3 Energy® Drink in fajitas?! What kind of madness is this? It’s delicious madness—I promise.
With so many recipes that use soda as a marinade or cooking agent, it just makes sense to try it with…

From the USANA Test Kitchen: Cucumber Fruit Salsa
My whole life, I've heard about these people that don't like fruits and vegetables, and quite frankly, I've never understood it. For me, the fresh stuff on the plate was what I looked forward to. When I was researching my last blog post though,…
