Posts

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From the USANA Test Kitchen: Go Nuts ‘n’ Salad

Sure, it’s getting colder outside, and sure, you’re probably craving casseroles and soups and cobblers, and sure, the days are getting shorter, and sure, it’s technically fall right now... But I still see some sun out there. So why…
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From the USANA Test Kitchen: Refreshing USANA Summer Sorbets

It's been a sweltering summer in Utah. Between triple-digit temperatures, no rain for more than 30 consecutive days and the always-dry desert air here, the heat is almost unbearable. After our central A/C broke down, things started to take…
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From the USANA Test Kitchen: Dude-Approved USANA Chili & Cornbread

My husband grew up in Georgia eating beef brisket, cheesy grits and gravy-smothered fried chicken. Ryan, known for the pork belly he serves at his restaurant, has a pig tattoo on his arm and lists "pork" as his favorite food. Getting him to…
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From the USANA Test Kitchen: Celiac-Safe, Gluten-Free Recipes

If there's one confession I can make during National Celiac Awareness Month, it's that I honestly haven't taken other people's gluten sensitivities very seriously. In fact, I've sometimes regarded it as an inconvenience, having once gone…

USANA Employees Battle it Out in Healthy-Recipe Contest

There’s more to USANA than just Nutritionals. USANA is a lifestyle — a healthy one — and at the Corporate Offices in Salt Lake City, that extends to the kitchen as well. While a lot of USANA employees were preparing to take part in…

Try This Tasty Treat: Melanie Oudin’s Mixed Berry Smoothie

Ever wanted to know what goes into a tennis champion's Nutrimeal smoothie? We did, too! When we traveled to Southern California earlier this month to meet with Melanie Oudin, she enthusiastically agreed to share one of her Nutrimeal smoothie…