Tag: test kitchen

7 Steps to Hosting a Healthy Dinner Party

7 Steps to Hosting a Healthy Dinner Party

Written by on November 15, 2016 in From the USANA Test Kitchen, Recipes with 0 Comments

I’m going to be completely honest—I’m one of those people who likes to host a party so I can stay home with my dogs. This should tell you I don’t throw many parties. But the ones I do host tend to involve throwing some chips in a bowl or a couple of frozen mini corn […]

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USANA Test Kitchen: Easy Baked Peaches

USANA Test Kitchen: Easy Baked Peaches

Written by on September 8, 2016 in From the USANA Test Kitchen with 0 Comments

Whenever I eat peaches, I hum the 1996 song “Peaches” by the Presidents of the United States. “Millions of peaches, peaches for me. Millions of peaches, peaches for free.” Great, now it will be stuck in my head the rest of the day. While it may be nearing the end of the season, there are […]

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USANA Test Kitchen: Chilled Pumpkin Oatmeal

USANA Test Kitchen: Chilled Pumpkin Oatmeal

Written by on July 7, 2016 in From the USANA Test Kitchen with 3 Comments

Having a type-A personality, I hate being late—and nothing stresses me out faster than when I’m running behind for work. Luckily, I never have to worry about breakfast slowing me down because it’s waiting for me in the refrigerator. Twice a week, I make two Mason jars of Chilled Pumpkin Oatmeal. Yup, I’ve joined the […]

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USANA Test Kitchen: Rev3 Chicken Fajitas

USANA Test Kitchen: Rev3 Chicken Fajitas

Written by on May 4, 2016 in From the USANA Test Kitchen with 0 Comments

I know what you’re thinking: Rev3 Energy® Drink in fajitas?! What kind of madness is this? It’s delicious madness—I promise. With so many recipes that use soda as a marinade or cooking agent, it just makes sense to try it with Rev3, too. (I’m partial to pork and Dr. Pepper, but it isn’t exactly healthy.) […]

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USANA Test Kitchen: Rev3-Strawberry Jam

USANA Test Kitchen: Rev3-Strawberry Jam

Written by on March 2, 2016 in From the USANA Test Kitchen with 1 Comment

The PB&J is a classic lunch sandwich. I’m a huge fan. I ate peanut butter and jelly sandwiches all through my elementary school years. And I still do today — usually on English muffins, though. My jelly of choice: Concord Grape. I haven’t strayed too far from this staple, but I also love homemade jams […]

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From the USANA Test Kitchen: Sweet and Sour Tofu

From the USANA Test Kitchen: Sweet and Sour Tofu

Written by on January 7, 2016 in From the USANA Test Kitchen with 2 Comments

I have a confession to make; I’ve never had tofu. As a formerly picky eater, it always kind of scared me. In an effort to cook new foods this year — which isn’t really a goal or resolution, just something I want to do on occasion — I figured why not start off 2016 with […]

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