12 Healthy Brunch Recipes to Start Mother’s Day Off Right

Mother’s Day is practically synonymous with brunch. And why not? Who doesn’t love spending a Sunday morning sleeping in a little bit longer and eating some good food?

The only drawback to this setup is the health factor. Brunch foods are delicious, sure. Healthy? Not so much.

That’s why I wanted to round up some recipes that were worthy of your Mother’s Day table in the taste and health categories.

  1.  Peanut Butter and Jelly Pancakes. It’s breakfast. It’s lunch. It’s…brunch!

  2. Spinach Artichoke Egg Casserole. It’s like spinach artichoke dip, but in breakfast form!

  3. Whole Wheat Blueberry Muffins. A picture is worth a thousand words, right?

  4. Cheesy Sausage Quiche. Since it only has 140 calories, it’d probably be ok if you had 2 slices.

  5. Sprouted Buckwheat Waffles with Blood Orange Whipped Butter. Need I say more?

  6. Honey Dipped Donut Waffles. Donut. Waffles.

  7. Baked Eggs with Garlic Kale and Sun-Dried Tomatoes. Want to try a gluten free recipe this Mother’s Day?

  8. Cardamom Amaranth Maple Granola. You could go all gluten-free for brunch with this recipe.

  9. Pink Pancakes with Greek Yogurt and Warm Berries. Don’t worry, there’s no food dye in these – the color comes from beets!

  10. Vegan Apple Mahleb Spelt Coffee Cake. I’m not going to pretend to know what all of the ingredients are, but based off the picture, I want to learn!

  11. Vegan Buckwheat Waffles. These waffles are vegan and gluten free, but taste just like whole wheat waffles! Mom will love them.

  12. Healthier Double Chocolate Zucchini Muffins. If you can sneak a vegetable into a food, you should do it. Every time.

What are your preparing for Mom this mother’s day? Moms, this is the perfect time to start hinting to your kids 🙂

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