Entries by Sarah Flinn

From the USANA Test Kitchen: Pea Shoot Crostini

Did you guys sign up for a CSA (Community Supported Agriculture) program this summer? I opted for visiting my local farmer’s market this year instead, but when I did have a box delivered to my house every week, I loved it! Not only did I get fresh, local produce dropped off at my door, but […]

The Top 10 Business Books to Add to Your Summer Reading List

When it comes to reading books about building your own business or advancing your career, there are quite frankly too many to choose from. While most probably have some useful information hidden between the covers, these nine books are filled with tips and insights about psychology, entrepreneurship, leadership, and other success factors that will help […]

Black Bean, Corn & Quinoa Salad

  One of the most common responses I get when I ask people why they don’t like to cook is that they just don’t know how. They know the basics and can scramble eggs or boil water, but they don’t know what things will taste good together. They don’t know how to turn a smattering of fresh […]

From the USANA Test Kitchen: Cucumber Fruit Salsa

My whole life, I’ve heard about these people that don’t like fruits and vegetables, and quite frankly, I’ve never understood it. For me, the fresh stuff on the plate was what I looked forward to. When I was researching my last blog post though, I was shocked to find out that some people eat zero servings of fruits […]