I have a confession to make; I’ve never had tofu. As a formerly picky eater, it always kind of scared me. In an effort to cook new foods this year …
From the USANA Test Kitchen: Healthy Apple Crisp
The apple trees in my front yard have been rather bountiful this year. From just four bushels, my mom has made dozens of jars of applesauce and apple pie filling. …
Infographic: The Candy Conundrum
As a kid, after a night of trick-or-treating on Halloween, I would take my candy, sort it out, and make designs on the floor—a Hershey’s Kiss was my outline of …
USANA Test Kitchen: Spinach-Artichoke Dip with Sweet Potato Chips
Football season is finally in full swing. Right now I’m undefeated in all three of my fantasy football leagues. And my alma mater, the University of Utah Utes are currently …
USANA Test Kitchen: Zucchini Brownie Bites
Except for a few days in late June/early July, it hasn’t been a terribly hot summer here in Utah. I have a rule of not turning my oven on if …
USANA Test Kitchen: Veggie Pasta Salad
Barbecue season is officially in full swing and cookouts are notorious for featuring unhealthy food. Instead of picking up another bag of potato chips or plate of cookies from the …