Missy Bird is USANA's internal communications coordinator and is obsessed with her two miniature Dachshunds.
The apple trees in my front yard have been rather bountiful this year. From just four bushels, my mom has made dozens of jars of applesauce and apple pie filling. And with more apples still on the tree, I’m trying to find different ways to use them. In my opinion, it’s a little too cold for […]
As a kid, after a night of trick-or-treating on Halloween, I would take my candy, sort it out, and make designs on the floor—a Hershey’s Kiss was my outline of choice. I’d then sit in the middle and contemplate which piece to eat first while making my stash last as long as possible. I’ll admit I […]
Football season is finally in full swing. Right now I’m undefeated in all three of my fantasy football leagues. And my alma mater, the University of Utah Utes are currently sitting at 4–0 and No. 10 in the AP Top 25 Poll. This means I’ll be spending a lot of time on the couch…eating — […]
Except for a few days in late June/early July, it hasn’t been a terribly hot summer here in Utah. I have a rule of not turning my oven on if it’s above 90 degrees — luckily I haven’t had to follow my rule much. This means I get to bake more. It’s also zucchini season. Unfortunately, […]
Barbecue season is officially in full swing and cookouts are notorious for featuring unhealthy food. Instead of picking up another bag of potato chips or plate of cookies from the store, make a delicious, fresh veggie pasta salad. Growing up, my mom would make boxed pasta salads. Over time, she began to branch out and […]
I consider myself a decent cook, but a much better baker. So when Sarah Flinn asked me to help out with the #RESETNation recipe contest in March, I jumped at the chance to try some new recipes. OK, I really just wanted to bake. So we split up the recipes in the sweet and savory […]