Entries by Missy Bird

USANA Test Kitchen: Rev3-Strawberry Jam

The PB&J is a classic lunch sandwich. I’m a huge fan. I ate peanut butter and jelly sandwiches all through my elementary school years. And I still do today — usually on English muffins, though. My jelly of choice: Concord Grape. I haven’t strayed too far from this staple, but I also love homemade jams […]

From the USANA Test Kitchen: Sweet and Sour Tofu

I have a confession to make; I’ve never had tofu. As a formerly picky eater, it always kind of scared me. In an effort to cook new foods this year — which isn’t really a goal or resolution, just something I want to do on occasion — I figured why not start off 2016 with […]

From the USANA Test Kitchen: Healthy Apple Crisp

The apple trees in my front yard have been rather bountiful this year. From just four bushels, my mom has made dozens of jars of applesauce and apple pie filling. And with more apples still on the tree, I’m trying to find different ways to use them. In my opinion, it’s a little too cold for […]

Infographic: The Candy Conundrum

As a kid, after a night of trick-or-treating on Halloween, I would take my candy, sort it out, and make designs on the floor—a Hershey’s Kiss was my outline of choice. I’d then sit in the middle and contemplate which piece to eat first while making my stash last as long as possible. I’ll admit I […]

USANA Test Kitchen: Zucchini Brownie Bites

Except for a few days in late June/early July, it hasn’t been a terribly hot summer here in Utah. I have a rule of not turning my oven on if it’s above 90 degrees — luckily I haven’t had to follow my rule much. This means I get to bake more. It’s also zucchini season. Unfortunately, […]