Having a type-A personality, I hate being late—and nothing stresses me out faster than when I’m running behind for work. Luckily, I never have to worry about breakfast slowing me down because it’s waiting for me in the refrigerator. Twice a week, I make two Mason jars of Chilled Pumpkin Oatmeal. Yup, I’ve joined the […]
I know what you’re thinking: Rev3 Energy® Drink in fajitas?! What kind of madness is this? It’s delicious madness—I promise. With so many recipes that use soda as a marinade or cooking agent, it just makes sense to try it with Rev3, too. (I’m partial to pork and Dr. Pepper, but it isn’t exactly healthy.) […]
The PB&J is a classic lunch sandwich. I’m a huge fan. I ate peanut butter and jelly sandwiches all through my elementary school years. And I still do today — usually on English muffins, though. My jelly of choice: Concord Grape. I haven’t strayed too far from this staple, but I also love homemade jams […]
I have a confession to make; I’ve never had tofu. As a formerly picky eater, it always kind of scared me. In an effort to cook new foods this year — which isn’t really a goal or resolution, just something I want to do on occasion — I figured why not start off 2016 with […]
The apple trees in my front yard have been rather bountiful this year. From just four bushels, my mom has made dozens of jars of applesauce and apple pie filling. And with more apples still on the tree, I’m trying to find different ways to use them. In my opinion, it’s a little too cold for […]
As a kid, after a night of trick-or-treating on Halloween, I would take my candy, sort it out, and make designs on the floor—a Hershey’s Kiss was my outline of choice. I’d then sit in the middle and contemplate which piece to eat first while making my stash last as long as possible. I’ll admit I […]